The first of the high profile, “official” ibiza after-parties kicked off in style in the sumptuous surroundings of the emblematic Pike’s Hotel in San Antonio on the last Sunday in June.
We didn”t have “Wham” in the pool, but we did have “Def Mix” free-styling in the new DJ booth alongside that same pool from 8 in the morning.
The support act was a superb buffet featuring only the best of British brunch cuisine. This included “Duchy” sausages and bacon from the Prince of Wales own organic estate at Highgrove, scrambled eggs with smoked salmon and almost everything else that you might ever have eaten whilst being spoilt at breakfast time.
This innovative reaction to the draconian new after-party laws has to be a market leader and was appropriately supported by Ibiza Global Radio in the form of the follow up DJs - David Phillips and J.M. Ramon. These two were inspirationally hyphernated with a live sax performance by Deva. Live sax with ambient grooves alongside Pike’s pool to the tune of frozen Bloody Marys and Buck’s Fizz - you get the picture?
The only wonder was that the place wasn’t mobbed. This was an Ibiza experience of the highest quality, but finding a table wasn’t a problem. Word hasn’t percolated through yet - get there and dip a toe into this before it’s too late. You could be looking at another “San Rafael swimming pool” before it evolved into “Ku” and finally hit the roadblock called “Privilege”…
Pike’s Breakfast Club: from 8 am to 3 pm from just 20 euros
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