Established: 1997
This big place has almost doubled in size since last year having taken over the SugarSea. It has a very international and vibrant atmosphere with big open spaces on the newly built wooden terraces as well as secluded lounge areas. Famous for its live sax music and its pre-parties for the discos' famous DJ's.
Prices:
Gin &tonic: 7,50€
A bottle of house wine: 12€
Cheapest main course: 8,50€ for fried Brie with forest fruits
Most expensive main course: 21,50€ for fresh loin of turbot
Music: Balearic, eclectic, ambient, funky - anything from Jazz to House
Opening hours: 11am - 5am
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